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Booming Demand for Commercial Vegetable Cutters Driven by Prepared Dishes
The domestic market size of commercial fruit and vegetable cutters reached RMB 2.86 billion in 2025, a year-on-year increase of 9.3%, outpacing the average growth rate of 7.2% for the entire food machinery industry. The full-year market size is projected to exceed RMB 3.2 billion in 2026 with a steady growth rate above 9%.
There are over 18,000 central kitchens belonging to national chain catering brands, more than 65% of which have completed the automation upgrade of vegetable cutting equipment. The standardized vegetable processing rate of prepared dish manufacturers has risen to 68.5%, with procurement volume of vegetable cutters surging 23.4% year-on-year. Rising labor costs push kitchen automation: one fully automatic vegetable cutter can replace 4 to 6 vegetable prep workers, delivering payback within 18 to 36 months.