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Yongkang Ruilong Electric Appliance Co., Ltd. manufactures the SIPPON range of commercial food processing machinery from Yongkang, Zhejiang — China's hardware manufacturing base. Our Bowl-type Dough Mixer range covers 3 kg, 5 kg, 8 kg, 15 kg, 35 kg and 55 kg models for bakeries, dumpling and bun shops, central kitchens, canteens and food workshops.
We are a China Custom Heavy-Duty Bowl-Type Dough Mixer Suppliers, completing structural design, sheet metal processing, motor matching and final assembly in-house. Every unit uses a thick food-grade stainless steel body and a durable copper motor for corrosion resistance, quiet running and straightforward cleaning.
What We Supply in This Category
Our bowl-type dough mixers use an independent detachable stainless steel mixing bowl. The paddle and bowl move relative to each other to knead dough with enough mechanical work to fully develop gluten, replacing manual kneading and holding batch consistency across shifts.
Several models are dual-purpose: the same machine kneads flour dough and mixes meat or vegetable filling, which suits kitchens that prepare both dough and stuffing in one prep area. Select models also support filling mixing and constant-temperature dough proofing.
- Detachable bowl: easy dough removal, simple washing, less downtime between batches.
- Compact footprint: countertop and floor-standing formats for tight back-of-house layouts.
- Dough coverage: soft dough for steamed buns and dumplings, medium dough for noodles and wrappers, firm dough for fried dough sticks and pastries, high-gluten dough for bread and pizza, and coarse grain doughs.
- Dual-purpose mixing: dough kneading and filling mixing on selected models.
Bowl-Type Dough Mixer Range and Application Fit
The table below maps our current models to typical batch sizes, power and the production settings they suit. Use it to identify the closest starting point; final configuration is confirmed against your flour type, batch weight and daily output.
| Model / Capacity | Power | Voltage | Typical Application |
|---|---|---|---|
| 3 kg bowl dough mixer | 750 W | 220V 50Hz / 110V 60Hz | Breakfast shops, bun stores, small canteen pastry prep |
| 5 kg dual-purpose mixer | 1500 W | 220V 50Hz / 110V 60Hz | Dumpling and bun shops needing dough plus filling mixing |
| 8 kg two-in-one mixer | 1500 W | 220V 50Hz / 110V 60Hz | Flour kneading and meat filling mixing in one unit |
| 15 kg bowl dough mixer | 2000 W | 220V 50Hz / 110V 60Hz | Bakery, dumpling shop and food production lines |
| 35 kg heavy-duty mixer | 2200 W | 220V 50Hz / 110V 60Hz | High-volume dough and stuffing production |
| 55 kg dual-use mixer | 2500 W | 220V 50Hz / 110V 60Hz | Central kitchens and food factories |
Materials, Construction and Hygiene
All bowl-type dough mixers in our range use a thick food-grade stainless steel body and bowl, with a copper motor selected for continuous commercial duty. Stainless surfaces resist corrosion from flour, water, salt and filling ingredients, and wipe down quickly between production runs.
The detachable bowl is a practical hygiene feature: operators remove the bowl, empty the dough and wash it separately, so the machine frame stays dry and the next batch starts clean. Paddles and bowls are dimension-standardized across models where applicable, which keeps spare-part replacement simple.
Configuration Options We Build To
We customize machines, voltage and appearance to match the destination market and the production line. Configuration is agreed before production, based on the working point you specify.
- Voltage: 220V 50Hz or 110V 60Hz as standard, with other requirements reviewed per order.
- Capacity: 3 kg to 55 kg bowl sizes, matched to batch weight and daily output.
- Function: dough-only or dual-purpose dough and filling mixing.
- Proofing: constant-temperature dough proofing on selected models.
- Appearance and branding: customized appearance and machine configuration for distributors and OEM programs.
Integration With Your Kitchen or Processing Line
Bowl-type mixers sit at the start of the dough and filling flow. In a dumpling or bun operation, the mixer feeds portioning and wrapping stations; in a bakery, it feeds dividing, shaping and proofing. Because the bowl is detachable, dough can be carried directly to the next station without re-handling.
We also supply the adjacent equipment in the same processing flow, so a line can be planned as one package rather than separate purchases. Our wider range includes the Vegetable Stuffing Processing Machine for filling preparation and the Hot Pot Base Stir-Frying Machine for sauce and base cooking. The full equipment list is on our Products page.
Installation, Operation and Maintenance
Bowl-type mixers are delivered assembled and require a level, stable surface, a suitable power supply and adequate clearance for bowl removal. Controls are kept simple so staff can be trained quickly, and the open bowl design makes loading flour, water and filling ingredients straightforward.
- Daily: remove and wash the bowl and paddle, wipe the stainless body, check the power cable.
- Periodic: inspect the drive and motor mounting, confirm fasteners remain tight, and check paddle wear.
- Spares: standardized wearing parts and sufficient stock to shorten repair downtime.
- Upgrades: retrofit options such as precision blade upgrades, constant-temperature control updates and capacity expansion for existing machines.
Quality Control and Documentation
Production is completed in-house — structural design, sheet metal processing, motor matching and assembly — under the Yongkang hardware supply chain. Each machine is checked for build quality, electrical function and running stability before packing.
Shipments are accompanied by a full set of standardized technical documents, including operation manuals, exploded part diagrams, maintenance guides and compliance certificates. This documentation supports staff training, daily operation and import compliance, and it is available for distributors who need to pass material on to their own customers.
Information We Use to Configure Your Solution
To prepare an accurate configuration and quotation, we work from the following project inputs. The more precisely these are defined, the closer the first proposal will be to the final machine.
| Project Input | Why We Need It |
|---|---|
| Dough or filling type | Determines paddle type, mixing action and whether a dual-purpose model is required |
| Batch weight per mix | Sets bowl capacity and motor power |
| Daily output or batches per shift | Confirms duty cycle and number of units |
| Voltage and frequency | Matches the machine to the destination market |
| Available space and counter height | Selects countertop or floor-standing format and bowl clearance |
| Line interface and adjacent equipment | Coordinates the mixer with cutting, stuffing and cooking stages |
| Branding, appearance and packaging requirements | Applies to OEM and distributor orders |
Frequently Asked Questions
What capacities can you supply in the bowl-type dough mixer range?
We build 3 kg, 5 kg, 8 kg, 15 kg, 35 kg and 55 kg bowl models, with power from 750 W to 2500 W. Smaller units suit breakfast shops and bun stores; the 35 kg and 55 kg machines are intended for high-volume dough and stuffing production in central kitchens and food factories.
Can one machine knead dough and mix filling?
Yes. Several models in the range are dual-purpose, handling flour dough and meat or vegetable filling in the same bowl. This is common in dumpling and bun operations where both dough and stuffing are prepared in one prep area.
Which dough types are suitable for these mixers?
The range covers soft dough for steamed buns, filled buns and soup dumplings; medium dough for noodles, dumpling wrappers and flatbreads; firm dough for fried dough sticks and flaky pastries; high-gluten dough for bread and pizza; and coarse grain doughs such as corn, buckwheat and sorghum.
Do you offer custom voltage and OEM configurations?
We supply 220V 50Hz and 110V 60Hz as standard, and customized machines, voltage and appearance are available. For distributor and OEM programs, we agree the configuration, branding and packaging scope before production.
What documentation and support come with the machines?
Each shipment includes operation manuals, exploded part diagrams, maintenance guides and compliance certificates. We provide pre-sales selection consultation and after-sales support covering layout planning, spare parts supply and maintenance service.
How do I get a configuration and quotation?
Send us the dough or filling type, batch weight per mix, daily output, voltage and frequency, available space and any branding requirements. We use these inputs to propose the closest model and confirm the final specification before production.
