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Yongkang Ruilong Electric Appliance Co., Ltd. manufactures commercial food processing machinery under the SIPPON brand from Yongkang, Zhejiang — China's hardware manufacturing base. We build equipment for back-of-house prep: vegetable cutting, stuffing and filling preparation, hot pot base cooking, meat grinding, dough mixing, meat slicing and meatball beating. Our range serves restaurants, central kitchens, canteens, food workshops and distributors who need dependable machines configured to their voltage, capacity and layout.
As a Custom Commercial Food Processing Machine Suppliers, we handle structural design, sheet metal fabrication, motor matching and final assembly in-house. Every machine uses a thick stainless steel body and a copper motor, built for corrosion resistance, easy cleaning and daily commercial duty.
Our Product Range and Where Each Machine Fits
We supply eight core machine families. Each one targets a specific prep step, so a kitchen can replace manual labor without over-specifying equipment. The table below maps our range to typical applications and the configuration variables we work with.
| Machine Family | Primary Application | Key Configuration Variables |
|---|---|---|
| Fruit And Vegetable Slicer Machine | Slicing, shredding and dicing fruit and vegetables for commercial kitchens | Inlet type (single or double), blade set, voltage, body finish |
| Hot Pot Base Stir-Frying Machine | Hot pot base, sauce and condiment cooking with automatic stirring | Tank capacity (5–300 kg), stirrer type, speed control, voltage |
| Custom Commercial Vegetable Slicer Factory | Segment cutting vegetables to adjustable lengths for bulk prep | Cut length, conveyor or batch feed, throughput, voltage |
| Vegetable Stuffing Processing Machine | Granular vegetable stuffing and bun filling preparation | Granularity, motor power, hopper size, voltage |
| Meat Grinder | Grinding meat for butcher shops, kitchens and food workshops | Grinding plate hole size, semi-steel or all-steel build, voltage |
| Bowl-type Dough Mixer | Kneading dough for pastry, buns and dumplings | Bowl capacity, motor power, voltage, bowl material |
| Countertop Meat Slicer | Compact slicing and shredding for small catering businesses | Blade type, slice thickness, bench footprint, voltage |
| Meatball Battering Machine | High-speed beating of meat paste for elastic meatballs | Bowl capacity, beating speed, motor power, voltage |
Materials and Build Quality
All machines use food-grade stainless steel for product-contact surfaces and structural bodies. This gives the corrosion resistance and cleanability that commercial kitchens and food workshops require. Copper motors are matched to each machine's duty cycle, and we complete sheet metal processing, motor matching and assembly ourselves in Yongkang.
- Stainless steel bodies: thick-gauge construction for stability and long service life.
- Food-grade contact surfaces: easy to wash down between shifts.
- Copper motors: selected for continuous commercial operation.
- Detachable stirrers and blades: simplify cleaning and replacement.
Capacity, Throughput and Accuracy
Capacity is the first variable we confirm. Hot pot base cookers range from 5–15 kg up to 200–300 kg mixing pots, with power from 200 W to 400 W depending on model. Vegetable cutters and slicers are sized by throughput and cut type. We match the machine to your actual prep volume rather than the largest available unit.
- Hot pot base stir-frying: Model35 (5–15 kg), Model40 (20–35 kg), Model50 (50–75 kg), Model60 (75–125 kg), Model70 (125–190 kg), Model80 (200–300 kg).
- Vegetable cutting: adjustable cut length for uniform, neat results.
- Meat grinding: interchangeable plates for consistent granularity.
- Dough mixing: uniform kneading for well-developed gluten.
Configuration Options and Customization
We customize machines, voltage and appearance. Standard voltage options include 220V 50Hz and 110V 60Hz, and we confirm the correct supply for your market before production. Beyond voltage, we adjust capacity, stirrer or blade type, inlet configuration and body finish to suit the application.
Voltage & Plug
220V 50Hz or 110V 60Hz, matched to destination market.
Capacity & Tank Size
From compact countertop units to 300 kg cooking pots.
Stirrer / Blade Type
Detachable paddles, adjustable speed and interchangeable plates.
Appearance & Layout
Body finish and footprint adapted to your kitchen plan.
Controls, Automation and Line Integration
Our machines include practical automation: automatic stirring, precise temperature control and standardized processing for cutting, stir-frying and stuffing. This replaces repetitive manual work and keeps batch quality consistent. For hot pot base production, the stir-fryer maintains even heating without scorching, which is critical for sauce and condiment quality.
When equipment is part of a larger line, we plan the interface between machines — for example, a vegetable cutter feeding a stuffing processor, or a dough mixer supporting a bun line. We also offer retrofit solutions for existing machines, including precision blade upgrades, constant-temperature control updates and capacity expansion.
Installation, Utilities and Operator Safety
Each machine ships with the documentation needed for installation and daily operation. We confirm utility requirements — voltage, frequency and power draw — before shipment so the unit matches your site. Machines are designed for straightforward placement in back-of-house areas, with accessible controls and guards around moving parts.
- Power: confirmed per model and destination market.
- Footprint: compact designs for small and medium kitchens.
- Cleaning: detachable parts and smooth stainless surfaces.
- Safety: guarded cutting and stirring zones, stable bases.
Quality Assurance and Acceptance
We assemble and test machines before shipment. Acceptance checks cover motor operation, stirring or cutting action, temperature control where applicable, and overall build quality. Documentation includes operation manuals, exploded part diagrams, maintenance guides and compliance certificates. Standardized, dimension-matched wearing parts are stocked to keep replacement simple and downtime short.
Maintenance, Spare Parts and Serviceability
Our machines are built for easy maintenance. Detachable stirrers, blades and grinding plates can be removed for cleaning or replacement without special tools. We supply spare parts and provide maintenance support, and our standardized part dimensions mean distributors can hold less inventory while still covering common wear items.
Information We Use to Configure Your Solution
To prepare an accurate configuration and quotation, we need the following project details. The more precise the input, the closer the proposal matches your production reality.
| Input Category | What We Need From You |
|---|---|
| Application | What you process: vegetables, meat, dough, sauce, filling, etc. |
| Capacity target | Batch size or kg per shift, and peak production needs. |
| Cut or output spec | Slice, shred, dice, granule size, grind coarseness, etc. |
| Utilities | Voltage, frequency, phase and available power at site. |
| Layout | Available space, bench or floor placement, line position. |
| Customization | Voltage, appearance, capacity or interface changes required. |
| Documentation | Language, compliance certificates or training materials needed. |
Packaging, Delivery and Documentation Scope
Machines are packed for export with dimensions matched to the model. Each shipment includes operation manuals, exploded part diagrams, maintenance guides and compliance certificates. We support import compliance by providing the technical documents required for customs and market entry. For distributors, we can discuss packaging and labeling requirements as part of the order.
Frequently Asked Questions
What types of commercial food processing machines does Ruilong manufacture?
We manufacture eight core families: fruit and vegetable slicers, hot pot base stir-frying machines, vegetable cutting machines, vegetable stuffing processing machines, meat grinders, bowl-type dough mixers, countertop meat slicers and meatball battering machines. Each family covers a specific prep step, and we configure the model to your capacity, voltage and application.
Can you customize voltage and machine appearance for our market?
Yes. We offer 220V 50Hz and 110V 60Hz as standard, and we confirm the correct supply for your destination before production. Appearance and body finish can also be adapted. Customization is part of our normal order process, not an exception.
What capacity range do your hot pot base stir-frying machines cover?
Our hot pot base cookers range from the Model35 at 5–15 kg up to the Model80 at 200–300 kg. Power ranges from 200 W to 400 W depending on model. We match the tank size and stirrer type to your batch volume and production schedule.
How do you ensure consistent cutting and grinding results?
We use adjustable cutting lengths, interchangeable grinding plates and detachable stirrers to control output consistency. For vegetable cutting, the machine produces uniform, neat cuts; for meat grinding, plate selection determines granularity. These mechanical controls keep batch quality stable without operator guesswork.
What documentation and spare parts support do you provide?
Every machine ships with operation manuals, exploded part diagrams, maintenance guides and compliance certificates. We stock standardized, dimension-matched wearing parts, and we provide spare parts supply and maintenance support. Distributors benefit from high interchangeability across models, which reduces inventory pressure.
Can you supply a complete processing line rather than individual machines?
Yes. We deliver integrated food processing lines covering hot pot base stir-frying, vegetable cutting and segmenting, and bun stuffing processing. We also offer retrofit solutions for existing equipment, including blade upgrades, temperature control updates and capacity expansion. Share your line layout and production targets, and we will configure the equipment set accordingly.
