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Yongkang Ruilong Electric Appliance Co., Ltd. manufactures commercial food processing machinery under the SIPPON brand from Yongkang, Zhejiang — China's hardware manufacturing base. Our Custom Electric Fruit And Vegetable Slicer Suppliers range covers benchtop slicers, shredders and dicers built for restaurant kitchens, central kitchens, canteens and fresh-produce processing lines.
We handle structural design, sheet metal fabrication, motor matching and final assembly in-house, so blade geometry, feed chute configuration and voltage can be adapted to your production target rather than forced into a fixed catalogue specification.
What We Manufacture in This Category
Our fruit and vegetable slicer family is built around the RL-6 platform: a compact benchtop machine with a food-grade stainless steel body, pure copper motor and interchangeable blade sets. Two inlet configurations are produced — a single large-caliber feed chute for bulky items such as potatoes, radishes and melons, and a dual-inlet version that adds an angled chute for diagonal slicing of cucumbers, yams, carrots and garlic.
Both models share the same 260 × 212 × 264 mm footprint, 200 W motor, 220 V 50 Hz or 110 V 60 Hz supply, and 150–300 kg per hour output band. Net weight is 8.7 kg for the single-inlet unit and 8.8 kg for the double-inlet unit, with a 37 × 34 × 47.5 cm export carton.
Cutting Functions and Blade Options
- Dicing: 6 mm, 8 mm, 10 mm, 16 mm and 20 mm grids; standard 10 × 11 mm.
- Slicing: stainless steel blade with stepless 2–4 mm thickness adjustment.
- Shredding: 2 × 2.5 mm, 2.8 × 3.5 mm and 3.5 × 4 mm; default 3.5 × 4 mm.
- Strip and crinkle-cut: 8 mm and 10 mm blades; default 10 mm and 10 × 10 mm.
Application Fit Across Our Product Range
Vegetable and fruit preparation is one station in a longer back-of-house flow. We build the surrounding equipment so a kitchen can source cutting, filling, mixing and cooking stages from one supplier with matched voltage, materials and service access.
| Product Range | Typical Application | Key Selection Variable |
|---|---|---|
| Fruit And Vegetable Slicer Machine | Slicing, shredding, dicing and strip cutting of roots, melons and leafy vegetables | Cut size set, hourly output, inlet type |
| Vegetable Cutting Machine | Continuous segment cutting for high-volume vegetable prep | Cut length range, conveyor or batch feed |
| Vegetable Stuffing Processing Machine | Granular filling preparation for dumplings and buns | Granularity, batch size, motor duty |
| Hot Pot Base Stir-Frying Machine | Sauce and base cooking with automatic stirring | Tank volume, stirrer type, temperature control |
| Bowl-type Dough Mixer | Dough kneading and dual-use filling mixing | Bowl capacity, dual-purpose bowl and paddle |
| Meat Grinder | Mincing for fillings and patties | Plate hole size, hourly throughput, body material |
Materials, Hygiene and Build Quality
Every machine in this family uses a thick food-grade stainless steel body and blades that resist corrosion and rinse clean. The clip-lock body design releases the blade assembly without tools, so residue does not collect in the cutting chamber between shifts.
Motors are pure copper wound for heat dissipation under extended running. Non-slip suction feet hold the machine steady at full speed, and dual safety protection switches interrupt operation when the feed path is opened.
Configuration Options We Build To Order
- Voltage: 220 V 50 Hz or 110 V 60 Hz, matched to destination market.
- Inlet type: single large-caliber chute or dual inlet with angled chute.
- Blade set: dicing grid size, slicing thickness range, shredding profile, strip and crinkle-cut sizes.
- Appearance and branding: housing finish and label treatment for distributor programmes.
- Machine configuration: adapted where a standard model does not match the required cut or output.
Installation, Operation and Maintenance
The RL-6 platform is a benchtop unit that sits directly on a standard prep workstation and runs from a single-phase supply. One-touch start and stop keeps training short for kitchen staff rotating through the prep station.
Routine maintenance centres on blade inspection, cleaning the feed chute and cutting chamber, and checking the suction feet. Blade sets and wearing parts are dimension-standardised across models, which shortens replacement downtime and reduces spare-part inventory for distributors and multi-site operators.
Information We Use to Configure Your Solution
Our proposal is based on the working point, material and production target. The more precisely the following inputs are defined, the closer the quoted configuration matches the line.
- Product mix: vegetables and fruits to be processed, plus any items with hard or fibrous texture.
- Cut specification: required slice thickness, dice grid, shred profile, strip or crinkle-cut size.
- Output target: kilograms per shift or per hour, and whether prep is batch or continuous.
- Power supply: voltage, frequency and phase available at the installation point.
- Workstation layout: bench dimensions, operator position and feed height.
- Downstream equipment: filling mixers, dough mixers or cooking vessels the slicer feeds.
- Documentation and spares: manual language, part diagram requirements and initial spare-parts kit.
Project Support and Documentation
We provide pre-sales selection consultation, layout planning, spare parts supply and maintenance support. Machines ship with operation manuals, exploded part diagrams and maintenance guides so kitchen teams and importers can handle daily operation and service planning.
For distributors and multi-site projects, we support retrofit work on existing machines — blade upgrades, control updates and capacity adjustments — as an alternative to full replacement. Our wider Products range covers cutting, filling mixing and sauce cooking so a complete prep line can be specified together.
Frequently Asked Questions
What output can the RL-6 slicer achieve?
The RL-6 single-inlet and double-inlet models are rated at 150–300 kg per hour, depending on the product, cut size and how consistently the feed chute is loaded. For planning purposes we size the machine against your peak prep window rather than average daily volume.
Can you supply machines for 110 V markets?
Yes. Both RL-6 models are produced in 220 V 50 Hz and 110 V 60 Hz versions. Voltage is confirmed at order stage so the motor and switchgear match the destination market.
Which cut sizes are available, and can they be changed later?
Dicing grids run from 6 mm to 20 mm, slicing is adjustable from 2 mm to 4 mm, shredding covers fine and coarse profiles, and strip or crinkle-cut blades come in 8 mm and 10 mm. Blade sets are interchangeable, so a kitchen can add cut formats after installation by ordering additional blades.
How is the machine cleaned between shifts?
The clip-lock body releases the blade assembly without tools, and the stainless steel cutting chamber rinses clean with water. This keeps changeover between products quick and reduces the risk of flavour carry-over.
Do you customise machines beyond the standard catalogue?
We adapt machine configuration, voltage and appearance where a standard model does not meet the application. Sharing the product mix, cut specification, output target and installation conditions lets us confirm the right configuration before quotation.
What documentation and spare parts support is included?
Machines ship with operation manuals, exploded part diagrams and maintenance guides. Wearing parts are dimension-standardised across models, and we supply spare parts and retrofit support for the working life of the equipment.
