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  • 450# Large Granular Vegetable Mincer, 3000W Four-Blade Commercial Maker, All Stainless Steel Construction Industrial Food Processing Machine
  • 450# Large Granular Vegetable Mincer, 3000W Four-Blade Commercial Maker, All Stainless Steel Construction Industrial Food Processing Machine
  • 450# Large Granular Vegetable Mincer, 3000W Four-Blade Commercial Maker, All Stainless Steel Construction Industrial Food Processing Machine

450# Large Granular Vegetable Mincer, 3000W Four-Blade Commercial Maker, All Stainless Steel Construction Industrial Food Processing Machine

  • Yongkang Ruilong Electric Appliance Co., Ltd.
  • Yongkang Ruilong Electric Appliance Co., Ltd.
  • Yongkang Ruilong Electric Appliance Co., Ltd.

Model 450 – Chopping output:250–400 kg per hour

Product Dimensions

85 × 75.5 × 42 cm

Voltage

220V 50Hz / 110V 60Hz

Power

1000W

Net Weight

35 kg

Gross Weight

42 kg

Package Dimensions

Model 450: 82 × 80 × 52 cm

 

The Model 450 Large Vegetable Filling Machine features a tank inner diameter of 420 mm, equipped with a high-power pure copper motor and a reinforced four-blade stainless steel cutting set. Specifically designed for large canteens, frozen filling factories, pickled vegetable processing plants, and chain bun and dumpling restaurants, it delivers high-capacity rapid chopping of various vegetables, replacing manual chopping and saving both time and labor. It ensures stable continuous operation without clogging even during extended use.

The entire machine is constructed from food-grade stainless steel, complying with catering hygiene standards. It produces uniformly chopped vegetables with adjustable fineness, offering versatile multi-purpose functionality.

Chain Pastry Stores & Large-Scale Cooked Food Processing Plants:
Mass production of fillings for dumplings, buns, and shumai; processing chopped chili, garlic sauce, cold dish ingredients, and pickled vegetable pieces. Suitable for cabbage, leafy greens, Chinese chives, celery, scallions, ginger, garlic, chili peppers, radishes, pickled cabbage, salted vegetables, and other various vegetables.

Large Institutional Canteens & Large Factory Kitchens:
Meeting the ingredient processing needs of thousands of diners daily. Suitable for various leafy greens, potatoes, mushrooms, wood ear fungus, and root vegetable ingredients.

Pickled Vegetable Factories & Chili Sauce Production Workshops:
Large-scale production of sauces, pickled vegetables, and standardized frozen vegetable fillings; supporting assembly line vegetable chopping processes. Suitable for fresh chili peppers, ginger, garlic, radishes, and various fruits and vegetables for filling production.

Large-Scale Poultry & Livestock Farms:
Bulk crushing of leafy greens and melons/fruits to produce natural green forage. Suitable for various discarded fruits and vegetables, and fresh vegetable leaves.

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