RT320 Granular Commercial Vegetable Machine, 1000W High Speed Stainless Steel Food Processor for Vegetable Granule Production

High power, large capacity, efficient labor-saving

Powered by a robust industrial motor, this machine processes 70–130 kg of ingredients per hour, replacing 3–5 workers. The large-capacity hopper allows for substantial single-batch loading, enabling uninterrupted operation during breakfast rush hours, significantly reducing preparation time and labor costs.

Easy disassembly + safety design – quick disassembly in just 3 seconds; blade assembly and barrel separate for thorough rinsing with no residue left behind. Thickened non-slip base ensures stable, vibration-free operation; low-noise operation does not disturb the surroundings.

Medium-Sized Bun & Dumpling Shops & Chain Breakfast Stores:
Bulk production of meat and vegetable fillings, garlic sauce, chopped chili, cold dish ingredients, and pickled vegetable pieces. Suitable for cabbage, leafy greens, Chinese chives, celery, scallions, ginger, garlic, chili peppers, radishes, pickled cabbage, and salted vegetables.

Institutional Canteens & Medium-Sized Hospital Cafeterias:
Daily large-batch meal preparation and bulk filling processing for steamed buns and dumplings. Suitable for various leafy greens, potatoes, mushrooms, wood ear fungus, and root vegetables.

Small Food Processing & Pickled Vegetable Workshops:
Processing chopped chili, pickled radish, pre-made vegetable fillings, and seasoning granules. Suitable for fresh chili peppers, garlic, ginger, and various fruits and vegetables for filling production.

Farm Stays & Small to Medium-Sized Livestock Farms:
Vegetable chopping for private dishes and green forage crushing for poultry and livestock.