Model 60 Commercial Hotpot Sauce Mixer, 304 SS Thick Tank Detachable Stirrer, Variable Speed 75-125kg Base Cooking Pot

Core Hardware Advantages

1. Pure Copper Variable-Speed Motor – Commercial-Grade, Overheat-Free Continuous Operation
The pure copper coil motor delivers superior heat dissipation, supporting extended continuous cooking. Multi-speed adjustable design: low speed is ideal for slow-simmering beef tallow hot pot base to release rich aroma; high speed is suitable for fruit jams and meat sauces for rapid blending. Flexibly adapts to various ingredient cooking requirements.

2. Double-Layer Four-Blade 3D Mixing Paddles – 360° Dead-Corner-Free Stirring
The dual-layer four-blade paddle structure covers the bottom and walls of the barrel. Thick sauces and heavy-oil bases will not sink and scorch. Even heating throughout ensures finished sauces with vibrant color and consistent flavor, eliminating burnt bitterness and ingredient waste.

3. Heavy-Duty 1.5mm Double-Layer Stainless Steel Cooking Barrel – The entire barrel body is constructed of thickened stainless steel, resistant to high temperatures, acid, alkali, and grease corrosion.

Model 60 (60×60cm｜125kg per batch) – Central Kitchen Model, Standardized Mass Production

Extra-large 125kg batch capacity – ideal for brand central kitchens to uniformly cook base sauces for unified distribution to chain stores.

Wide barrel with extended mixing paddles – ensures thorough blending of large quantities of oil and spices, delivering highly consistent flavor in every batch.

Industrial-grade pure copper heavy-duty motor – supports mass production with commercial durability, no burnout.

Effortless cooking and stirring of bulk sauces – labor-saving and highly efficient.

Applications: Central kitchens of restaurant chains, medium-scale food processing plants, sauce contract manufacturing workshops.