RT24 Model Meat Ball Beater Machine, 24 Type Commercial Meat Pulping Mixer

The Meatball Batter Mixer is a specialized grinding and emulsifying machine for food processing. All parts in contact with food, including the frame, mixing barrel, and paddles, are made of food-grade stainless steel, meeting hygiene standards.

Principle: High-speed rotating paddles mix and emulsify minced meat, breaking down fibers and improving water retention, adhesion, and elasticity.
Advantages: Replaces manual beating; high efficiency with consistent product quality.

Applications:

Livestock & Poultry Meat: Processes minced pork, beef, chicken, and duck for beef balls, pork balls, chicken balls, meat patties, meatloaf, grilled sausages, luncheon meat, and stuffed meatball fillings. Excellent elasticity; resistant to breaking or water loss during cooking.

Aquatic Products: Suitable for fish and shrimp meat grinding for fish balls, shrimp paste, cuttlefish balls, fish tofu, and frozen hotpot ingredients. Improves surimi fineness and product yield.
Auxiliary Mixing: Mixes minced meat with ice water, starch, spices, and other ingredients. Can also process small quantities of ginger and garlic paste.

The Meatball Batter Mixer is mainly used for the pre-processing of prepared meat products and aquatic meatball ingredients. It can handle a wide range of fresh raw materials, including beef, pork, chicken breast, various freshwater and saltwater fish, and shrimp.

Unlike ordinary meat grinders that simply chop meat, this machine uses a high-speed beating and emulsifying process to improve the meat paste's tissue structure and enhance its water absorption capacity. The resulting meatballs have excellent buoyancy, a firm and springy texture, and do not easily fall apart or release water during extended cooking.

In addition to various meatball products, it can also process fish tofu, meatloaf, and meatball fillings, meeting the needs of snack shops, fresh food processing plants, and catering supply chains.

Different models are available to suit small-scale shop use or batch continuous production. When equipped with frequency control and refrigeration functions, it can also meet the requirements for high-end products such as premium beef balls and shrimp paste.