RT30 Model Meat Ball Beater Machine, 30 Type Commercial Meat Pulping Mixer

The Meatball Batter Mixer is a specialized grinding and emulsifying machine for food processing. All parts in contact with food, including the frame, mixing barrel, and paddles, are made of food-grade stainless steel, meeting hygiene standards.

Principle: High-speed rotating paddles mix and emulsify minced meat, breaking down fibers and improving water retention, adhesion, and elasticity.

Advantages: Replaces manual beating; high efficiency with consistent product quality.

Applications:

Livestock & Poultry Meat: Processes minced pork, beef, chicken, and duck for beef balls, pork balls, chicken balls, meat patties, meatloaf, grilled sausages, luncheon meat, and stuffed meatball fillings. Excellent elasticity; resistant to breaking or water loss during cooking.

Aquatic Products: Suitable for fish and shrimp meat grinding for fish balls, shrimp paste, cuttlefish balls, fish tofu, and frozen hotpot ingredients. Improves surimi fineness and product yield.

Auxiliary Mixing: Mixes minced meat with ice water, starch, spices, and other ingredients. Can also process small quantities of ginger and garlic paste.

The Meatball Batter Mixer is the core unit in meatball processing lines, designed to process meat and aquatic raw materials into high-elasticity emulsified meat paste.

Processing Effect: High-speed beating and mixing produce fine, cohesive minced meat with strong binding properties

Wide Product Range: Suitable for beef balls, lean meat balls, pork balls, cuttlefish balls, shrimp balls, surimi, and shrimp paste

Versatile Applications: Can prepare fresh meat wonton fillings, sausage fillings, and stuffed meatball bases

Simplified Process: Allows simultaneous addition of ice water, starch, protein powder, and seasonings during processing

Customer Base: Ideal for fresh market stalls, small family-run factories, cooked food chains, and frozen food businesses

Problem Solving: Eliminates low manual efficiency, inconsistent texture, and meat paste spoilage issues